Honey Glazed Shake 'N Bake on the Grill
Some Chicken Grilling Purist will not approve. However, just because something is easy doesn't mean it isn't good!
I found an amazingly simple way to create great Honey Glaze chicken drumsticks or wings - especially when you are in a hurry.
It's Shake 'N Bake and you can HELP!
- 2.5 - pounds bone in Chicken. These can be an assortment of Drumsticks, Wings or Drummettes. Drummettes come out the best
- 1 Packet Kraft
- Shake 'N Bake - Tangy Honey Glaze Seasoned Coating Mix.
GRILLING
TIP:
This is so easy, you won't believe how good it taste. Clean and moisten
the bone-in chicken under cold running water.
Follow the Kraft instructions by shaking that chicken in the included plastic bag with the powder packet of Seasoned Coating Mix. Shake one or two pieces of chicken at a time. Discard the remaining mix and plastic bag. Place the chicken in a platter and let it marinet in the fridge (covered, of course) for at least two hours.
Get the grill nice and hot, but allow the coals to gather their gray even coat - that tells you they are ready. You don't won't flare ups with the honey based seasoned coating. Cook this chicken with a covered grill or be ready for flare ups with your water bottle.
Bake (turning once in the middle of the baking time) for approx. 45 minutes. Check to make sure that the chicken is done to the bone using a meat thermometer. Medium usually is achieved at 150-160 degrees. A fork (when poked into the bird) should come out clean. Be careful, raw chicken is not for human consumption!
When
it's all done ENJOY with my favorite "Kraft Macaroni and Cheese!"
This one is a favorite of the young ones as well as for the old!
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